What is the best place to store garlic in the kitchen?
I've been at a friend's house. When I looked for the garlic I the fridge my friend said garlic doesn't go in the fridge. But another friend said garlic lasts longer if placed in the fridge, even when it hasn't been peeled and placed in plastic foil / film.
What's the best place to put garlic in the kitchen and why?
Best Answer
Keep your garlic away from the refrigerator, or any cold storage. Garlic germinates after exposure to cold, which is why it's planted in autumn. This means that putting your garlic in the refrigerator is a bad idea as it will cause it to sprout, which creates undesirable changes in flavor and texture.
The garlic you buy at the store has been cured (dried) and will last for months at room temperature, and that's the best place for it to be. Garlic pots are better than sealed containers because they have holes that allow airflow, keeping the garlic from getting soggy while protecting it from sunlight or other strong light. I grow garlic and make my own garlic strings and braids, which I hang in my kitchen, I always make sure they are hung somewhere out of direct sunlight, but if I wasn't putting them out for show I would keep them in a cool, dark cupboard.
Here's a picture of my garlic pot, although there are many designs out there.
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Quick Answer about "What is the best place to store garlic in the kitchen?"
Just store in a cool (60 to 65 degrees), dimly lit place with air circulation. You don't want to put your garlic in an airtight container or it will begin to rot. Plastic bags are no good either—they'll trap moisture, which makes garlic rot faster. Reach for mesh bags or paper wrappers, instead.Where should I store garlic in my house?
2. Think dry and dark. Light and moisture are garlic's worst enemies, as they both cause mold to grow. Instead, store garlic at room temperature in a dry, dark place that has plenty of air circulation, like in a wire-mesh basket or open paper bag in a cupboard or pantry.Where do you put garlic in the kitchen?
The best place for a whole head of garlic is somewhere cool, dry, and dark...but not the fridge. Whole garlic should be stored between 60\xb0- 65\xb0F, and for most people, the pantry is a good spot. But peeled or chopped garlic is a different story, and refrigeration is now the best storage solution.Should garlic be kept in the fridge?
Many people make the mistake of storing garlic in the refrigerator, but garlic actually does best at a cool room temperature of around 60 \xb0F (16 \xb0C). Refrigerating garlic is a bad idea as it causes the bulb to deteriorate. Refrigerating garlic bulbs adds moisture and can cause the bulb to grow moldy.5 easy ways to store garlic for long time/다섯가지 마늘 보관법:
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Images: Karolina Grabowska, Karolina Grabowska, Karolina Grabowska, Karolina Grabowska