What is levure equivalant in America?
We have a chocolate cake (brownie) recipe from France and calls for a packet of levure. We have been putting in yeast but not sure if it is wrong or right. Yeast, baking powder, other?
Best Answer
We metropolitan French distinguish "levure chimique" and "levure organique" (also called "levure de boulanger"). The first one is baking powder (the carbonated molecule), the latter is yeast (the fungi).
If there is only "levure" written, it generally means "levure chimique" (baking powder), as it is more readily available, rises faster, and doesn't need to be carefully kept alive.
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Is baking powder same as levure?
The first one is baking powder (the carbonated molecule), the latter is yeast (the fungi). If there is only "levure" written, it generally means "levure chimique" (baking powder), as it is more readily available, rises faster, and doesn't need to be carefully kept alive.Is levure baking soda?
Levure chimique is a baking powder, however it is a single action baking powder. AFAIK most "baking powders" in the English speaking world are "double action." So, you either need twice as much as the recipe calls for, or you need to add baking soda (bicarbonate de soudre).What is a sachet de levure?
French term or phrase: 1 sachet de levure chimique. English translation: 11 grams of baking powder.What is levure chimique made of?
levure chimique = brewers yeast ;-(. Not a good thing, I don't imagine, in the recipe in question. Cheers, Ross.Difference between sourdough starter and fresh yeast | How to use them
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Answer 2
According to this site and a google image search one packet of "Levure chimique" is 10-11g (or approximately 2 teaspoons) of baking powder.
Answer 3
Google translate confirms Didgeridrew's answer (not that it was necessary) ;)
Some of the envelopes say 10g, some say 11g. Almost all say it contains the right amount to add to 500g flour. I weighed 2 tsp of baking powder: 10.67g
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