What is it in frozen food that makes chefs so mad?
Gordon Ramsay's number two complaint (we know the first...) is that the food was frozen. But I am confused about the specifics. Does he mean the meat was not thawed before cooking? Does he mean that after being placed in a freezer meat cannot be "saved" even after thawing?
Best Answer
I like chef Ramsay, he can be snobbish and course at times but he knows food and he's a straight shooter and tells it like it is.
Sometimes he's just saying the food isn't hot or even warm in the middle, but some times he is referring to frozen vs fresh ingredients. Most food is better when it's fresh, because freezing destroys cell walls and breaks down some materials. For everyday cooking that may be just fine, but when you are charging a premium for your meal, he expects top notch and I agree with him.
Just to put a foot note on it, try this at home. Steam some broccoli, side by side, use fresh broccoli and frozen and see what the difference is. It's quite a huge gap.
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Why do chefs not like frozen food?
Although people worldwide resort to frozen food for quick meal options, he thinks it is not sensible. According to Bon Appetit, Ramsay explained, \u201cIt's so easy to prepare a quick meal using fresh produce, such as a simple stir-fry, but people still resort to ready meals that all taste exactly the same.\u201dWhy do frozen foods taste worse?
Because water expands when it's frozen, cells rupture, and flavor is often lost in the process. Additionally, because foods have needed to be heated before freezing to kill harmful bacteria and then reheated again before serving, flavor has been sacrificed.What is cooking with liquid nitrogen called?
Since man's discovery of fire, cooking has been mainly a process of subjecting food to high temperatures that chemically alter its color, taste and texture. But the invention of cryogenic technology has handed chefs an exciting new tool\u2014liquid nitrogen\u2014for transforming food in fun and surprising ways.Is frozen meat worse than fresh?
Initially, fresh meat has a higher nutrient count than frozen. However, fresh meat loses its vitamins and minerals as time passes. So, if you freeze your cuts and thaw them properly, or buy products that have been professionally prepared, you can retain those valuable nutrients as well as the delicious flavour.Fresh or frozen food? Using SCIENCE to prove which is best with surprising results! - BBC
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Answer 2
There are a few more problems with frozen ingredients that might not be obvious at first:
- The cut of the ingredients is usually already defined by how the factory did it, and might or might not be as desired, be it for textural, cooking behaviour, or presentation reasons.
- There is always more free water in what you pour out of a freezer bag versus what fresh produce has, whether used thawed or frozen. Also, you have to pay attention not to actually pour lumps of ice out with the ingredient in some cases. The difference can be enough to upset dry, high heat cooking methods (stir frying, deep frying, roasting), and dilute sauces more than wanted.
- Proper thawing might (in hours) take longer than acquiring and using some things fresh.
- Some things are hard to portion while frozen, and thawing them whole affects the quality of the unused portion too...
Answer 3
frozen meats is not good as fresh meats, big difference in taste, texture when you eat it. it feels dry in your mouth and boring unlike fresh meats are tender and tasty and you can tell it is good to eat food... Filipino here not chef but loves to cook for my family and friends.
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