What is French couscous?
In the US some supermarkets carry several varieties of couscous in their bulk sections, one of which is labeled French couscous. How does it differ from the other varieties of bulk grains called couscous? Is it just a matter of shape?
Best Answer
My guess is that what they call French couscous is really Lebanese couscous in marketing disguise. The Lebanese speak French, and calling it Lebanese might put people off due to their political leanings. French is probably just more palatable. Kind of like creating the term canola oil in favor of trying to market rapeseed oil.
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Quick Answer about "What is French couscous?"
Details. Couscous is a coarsely ground semolina pasta made from the hard part of the wheat. It makes an excellent side dish instead of rice. It tasts great when mixed with other herbs, meats, or fish.Which type of couscous is best?
To get the most bang for your buck nutritionally, opt for whole-wheat couscous.What is couscous in France?
Yes, couscous is a traditional Maghrebi dish \u2013 but it's also one of the most widely consumed foods in France and an essential part of Parisian cuisine. Most neighborhood bistros will feature a couscous dish on their menu.Is couscous French or Italian?
Couscous is a Berber dish made with semolina, vegetables and meat. The Berbers are the oldest known North African populations. This geographical space also sees various populations, Arabs, Hebrews, Phoenicians, Ottomans... Throughout history, couscous has become a local dish shared by all Maghreb populations.What are the different types of couscous?
There are several types of couscous available for purchase, the most common being: Moroccan couscous, Golden Couscous, Pearl Couscous and Lebanese couscous.- Moroccan Couscous. ...
- Golden Couscous. ...
- Pearl Couscous a.k.a Israeli Couscous. ...
- Whole Wheat Pearl Couscous. ...
- Tri-Color Pearl Couscous. ...
- Traditional Pearl Couscous.
French couscous
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Answer 2
Couscous is balls of crushed durum wheat semolina, essentially a pasta. It is a staple in the countries of North Africa, but has also become common in many countries in Europe and North America. I have found no indication that "French" couscous differs in any way from traditional couscous.
Answer 3
Okay yes canola also has other aspects for its name. Other examples of renaming are nyjer birdseed and orange roughy fish (aka pacific slime head). The bag of ‘French’ couscous I made last night went wonderfully with the braised lamb with vegetables, clementine, and kumquat stout stew. The balls were about the same size as lentils, bigger than Israeli couscous.
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