What can I do with whole wheat pastry dough? [closed]
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I used soft whole wheat flour to make pasta dough, following the recommendation here that soft wheat flour is a traditional pasta ingredient. However, it's crumbling apart when I try to roll it thin enough. I'm looking for a plan B. Any idea what can I do with this whole wheat low-gluten dough, for dinner or dessert?
Best Answer
You can make it into tart crust or biscuits and cookies. Of course, you need to know how much flour is in the dough and add the required other ingredients according to recipes.
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What can I use whole wheat pastry flour for?
It is typically used for baking when baking powder or baking soda is the leavening agent. We recommend our Whole Wheat Pastry Flour for bakers who want to use whole grains in their recipes, but need a lighter touch. Full-force whole wheat flour is great for bread dough, but a little heavy for cookies and muffins.Is whole wheat pastry flour the same as whole wheat flour?
Many people ask how whole wheat pastry flour is different from whole wheat flour. It's simple: whole wheat pastry flour is milled from white soft wheat, whereas regular whole wheat flour is milled from red hard wheat.Can you use wheat flour pie crust?
Whole wheat flour makes this flaky crust especially tender, with the nutty, toasted aroma of whole wheat bread. Its heartiness is perfect for savory applications like chicken pot pie and quiche, but it's graham-like flavor is an excellent match for fall fruit pies like apple and pear.What can be made from wheat flour?
Whole wheat flour Recipes, Indian Gehun Ka Atta, Wheat flour RecipesWhole Wheat Flour Puff Sheet | Wheat Pastry Dough| Homemade Pastry | Easy PastrySheet| pie crust
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