Adding oil/fat to bread dough
I make bread by mixing whole wheat and white flours 50-50, yeast and water, let it rise 24 hrs, shape the dough and roll it in flour to get some semblance of final shape and let it sit for 2 more hours, then bake it for an hour.
I love the bread but I wonder if adding olive oil to the dough would make it more pleasantly moist. Before I experiment in practice, what results can I expect by adding (a few tablespoons of) olive oil to bread dough?
Best Answer
It will have less of an open crumb but will be softer and more moist.
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Quick Answer about "Adding oil/fat to bread dough"
When an oil component is added to your bread dough, not only will it improve the crumb structure, but it will also make a softer and moist loaf. This is because the oil in the dough prevents water from evaporating during baking. As the water is retained, it keeps the baked bread moist and tenderized.What happens when you add fat to bread dough?
In bread making fat provides flavour but more importantly lubricates the dough. This helps to retain the gases released during baking thus ensuring a well risen loaf which will have a soft crumb and will stay fresh longer.Can you add oil to dough after kneading?
LPT: Never try to knead oil into a dough AFTER the dough has gained structure. Add oil at the beginning. : r/Breadit.Does oil prevent dough from rising?
Not using an oiled bowl: You need to let doughs rise in a bowl that's lightly coated with a neutral oil, such as corn or canola. This prevents the dough from sticking and tearing when it's removed, which can ruin its gluten structure.How much fat do I add to bread dough?
How much fat should you add to bread dough? For a bread recipe which uses 500g of flour, you would need to add 30-40g of fat to the ingredients to create a soft texture. If you're looking for a crispier crust while still maintaining a softer crumb, 20g of fat will help you to achieve this result.How to Add Fat to Bread Dough | Useful Bread Making Tips
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Answer 2
You will make pizza crust.
Overview: Homemade Pizza Dough Ingredients All pizza dough starts with the same basic ingredients: flour, yeast, water, salt, and olive oil. https://sallysbakingaddiction.com/homemade-pizza-crust-recipe/
My daughter makes a great pizza dough. It is just bread dough with oil. Plus she talks to it. I encourage you to make pizza crust, and make a delicious pizza out of it.
Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.
Images: Sharon Murillo, Mariana Kurnyk, Igor Ovsyannykov, Daria Shevtsova