What function that is suitable for baking cookies

What function that is suitable for baking cookies - Photo of Macarons

My cookies had been bake for almost 13 minutes ...but my cookies didn't flat and it had blacken on top ... so what function that is suitable for baking cookies ... ?? Is upper-lower or upper-convection-lower or what ??



Best Answer

A convection oven uses a fan that circulates the air so it shouldn't matter which self you use in the oven. I suggest you use the bake setting which only uses the lower heating element and not the roast setting which uses both the upper and lower element. When I bake cookies I baked it 25 degrees lower in my convection oven. Hope that helps!




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Quick Answer about "What function that is suitable for baking cookies"

I suggest you use the bake setting which only uses the lower heating element and not the roast setting which uses both the upper and lower element. When I bake cookies I baked it 25 degrees lower in my convection oven. Hope that helps!

What is the function of baking cookies?

Cookies should (almost) always be baked on the middle rack of the oven. The middle rack offers the most even heat and air circulation which helps cookies bake consistently.

What mode should my oven be for baking cookies?

Oven Temperature Generally, cookies are baked in a moderate oven \u2014 350 degrees F (175 degrees C) \u2014 for 8 to 12 minutes, depending on the size of the cookie. For chewy cookies, allow them to cool on the baking sheet for 3 to 5 minutes before transferring to a cooling rack.

Should I use bake or convection bake for cookies?

Baking with convection yields a rounded, taller cookie with a crisp exterior. Even heat created by the air circulating in convection yields the irresistible combination of crunchy and gooey \u2013 and some say it's the secret to the perfect cookie. But, if you prefer a softer, chewy cookie, use Bake mode without convection.

Can you bake cookies in a convection oven?

Baking Cookies in Convection OvensCookies are one of the baked goods that are best suited for convection ovens. The circulating hot air can be a problem for anything at all delicate, like light and fluffy cakes or yeast breads, but most cookies aren't as disturbed by the air movement in the oven.



Oven 101: What you NEED to Know! | Baking Basics




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