What emulsifier can be used for an Egg-free mayonnaise?

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Quick Answer about "What emulsifier can be used for an Egg-free mayonnaise?"

What emulsifier can be used for an egg-free mayonnaise? Lecithin would be typical.

What is the emulsifier in eggless mayonnaise?

That's because of a class of additives called emulsifiers, which encourage the suspension of one liquid in another (i.e. oil and water). In the case of mayonnaise, egg yolks serve as the emulsifier. They contain a compound called lecithin, which is what gives it its super power of combining oil and water.

What emulsifies vegan mayo?

Soy milk is the best choice for this recipe because it acts as an emulsifier, but I've also made it using almond milk and it works. However, it's not the same, so I really suggest you use soy milk because you'll get the most delightful mayo you've ever tried!

How do you emulsify vegan mayo?

Try adding lecithin and beating some more. A last resort would be to beat in some tofu or vegan cream cheese. This will thicken your mayonnaise, but it will also change its flavor and character.

What is a substitute for egg in mayonnaise?

Peanut butter has protein and fat making it work well as an egg substitute. It also provide a great flavor that works in many recipes. Use three teaspoons of peanut butter for each egg you replace.

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