What can I use as a substitute for canned refrigerated biscuits in monkey bread?

What can I use as a substitute for canned refrigerated biscuits in monkey bread? - A Brown Hairy Monkey in Close-Up Photography

I'm making monkey bread and I need refrigerated biscuits. I don't have any, however, and I don't really want to go buy them. What could I use instead of refrigerated biscuits?



Best Answer

Using refrigerated biscuits for monkey bread is actually just a convenient shortcut - if you don't have pre-prepared biscuit dough at hand, you can simply make your own sweet yeast dough from scratch, that's the classic (pre-Pillsbury-can) recipe.

Either find a recipe that uses sweet yeast dough from scratch or substitute your favourite sweet yeast dough. (The Wikipedia page linked above has a link to a recipe, for example.)




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What can I use instead of canned biscuits?

Biscuit Mix Substitute Recipe
  • 1 cup flour.
  • 1 1/2 teaspoons baking powder.
  • 1/4 teaspoon salt.
  • 1 tablespoon shortening, olive oil, or melted butter.


How do you make refrigerated biscuits?

Simply preheat the oven to 375\xb0 F (or 350\xb0 F for a nonstick cookie sheet), place refrigerated biscuit dough (sides touching) on ungreased cookie sheet and bake 22-30 minutes (depending on how many are baked at a time).

What are Pillsbury Grand biscuits?

Make every meal grand with the home-baked goodness of the Pillsbury Grands! Flaky Layers Biscuits. Warm, fluffy, and fresh from the oven, every bite will remind you of that home-cooked feeling you love. This recipe includes no artificial colors and no high fructose corn syrup, so you can feel good about your choice.

Can you bake canned biscuits?

Simply preheat the oven to 350\xb0 F (or 325\xb0 F for a nonstick cookie sheet), place refrigerated biscuit dough 1 to 2 inches apart on ungreased cookie sheet and bake 13-16 minutes or until golden brown. In just a few simple steps, you'll have delicious biscuits without all the fuss!



10 Brilliant Ways to Use Canned Biscuit Dough | Canned Biscuit Hacks | MyRecipes




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