What can i use as a corn syrup substitute in icing?
I am making an icing for eclairs and normally use icing sugar, melted chocolate, and corn syrup and refrigerate it overnight. I don't want to buy corn syrup for a couple of Tablespoons. What can I use instead ?
Best Answer
Making your own sugar syrup should work.
Corn syrup can be replaced by a sugar syrup. Combine one cup of pure cane sugar with 1/4 cup of water and heat over a low flame. Cool and use directly in a recipe. If preferred, cover the pan for three minutes to help remove sugar crystals, then add 1/4 teaspoon of lemon juice or cream of tartar to the pan and stir frequently until it reaches the soft ball stage (a drop of the syrup will form a ball when immersed in cold water). Cool and store in a sealed container at room temperature. It should keep for up to two months.
Alternatively, add granulated or brown sugar to a recipe that calls for corn syrup, cup for cup, then increase the amount of liquids used in the recipe by 1/4 of the amount of sugar added.
For your use, you'll probably want the liquid version.
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Can I use honey instead of corn syrup for icing?
Honey can be used in frosting either to prevent crystallization or to thin it for easy spreading. Honey is slightly sweeter than corn syrup but can be directly substituted. Like golden syrup, it will color the frosting slightly, and it also adds its distinctive flavor.What is the purpose of corn syrup in icing?
Corn syrup is a must A small amount of corn syrup keeps the icing smooth and allows the surface to dry shiny. Use light corn syrup if you want a more pure white final product or dark corn syrup if you're okay with an ivory hue.Homemade Corn Syrup Substitute | Bold Baking Basics
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Answer 2
I make a version of the eclair icing that doesn't involve corn syrup at all. I use cocoa powder,chocolate chips/coins (semi sweet),butter,water,icing sugar,and heavy cream. This version of a ganache topping results in a very stable topping for many desserts. It can be reheated with none too much fuss.
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