What can I substitute for lager beer in a chili recipe? [duplicate]

What can I substitute for lager beer in a chili recipe? [duplicate] - Stainless Steel Beer Dispenser

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What are some good substitions for alcohol in cooking?

My Husband is a recovering alcoholic. One of our favorite slow cooker chili recipes calls for using Lager beer. Is there a good beer substitute?



Best Answer

Beef broth would be what I would go with if I had to substitute beer in chili. While obviously not the same, it still has a rich flavor that should hold up well.




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Quick Answer about "What can I substitute for lager beer in a chili recipe? [duplicate]"

Beef broth would be what I would go with if I had to substitute beer in chili. While obviously not the same, it still has a rich flavor that should hold up well.

What can I use instead of lager beer?

Easy Substitutions You can use chicken broth, ginger ale, white grape juice, or white wine if your recipe calls for a light beer. Use beef broth, chicken broth, mushroom stock, apple juice, apple cider, root beer, or coke instead of dark beer.

What can I replace beer with in chili recipe?

Broth. Chicken or beef broths substitute for beer and add flavor. If it's a vegetarian chili, use vegetable broth cubes. If you don't have any, make your own vegetable broth.

What does beer in chili do?

Beer is an essential ingredient in making a good chili. You don't have to be a beer drinker to use it in chili. It adds flavor and texture to the chili. Beer will impart sugars and malty flavors to the chili that you won't find with other ingredients.

Can you use wine instead of beer in chili?

Home > Beers > Can I Use Wine Instead Of Beer In Chili? Substitutions You can replace light beer in recipes with chicken broth, ginger ale, white grape juice, or white wine. You should replace all of the beer in your recipe with the same volume of water to ensure that the liquid volume remains the same.



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More answers regarding what can I substitute for lager beer in a chili recipe? [duplicate]

Answer 2

I would second the above post on using beef brother.

Also, consider reading the flavor profile of the beer you typically use. Some of them claim coffee-and-caramel notes. Some have a woody-bourbon flavor. See if you can't isolate those flavors and recreate what you enjoyed.

Also, may I suggest some liquid smoke or bits of jerkey.

FWIW, I typically skip beer in my chili in favor of more onion/garlic flavors. Hope that helps! Congrats, btw!!! Never give up that fight!

Answer 3

I think perhaps a teaspoon of Marmite dissolved in a glass of water may do the trick.

Marmite is a yeast extract, basically made from the stuff left over during the beer production process, so it's flavour profile is quite close. There's even Guiness brand Marmite available occasionally, though Guiness isn't a lager.

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