What can be substituted for green onions when making crab cakes?
I would like to make crab cakes that call for green onions but I am out. What can I substitute for two finely chopped green onions? Would minced onion work?
Best Answer
In general, shallots, leeks, or chives would be milder than regular onions and probably a closer approximation to green onions, though all are usually harder to find than green onions. Leeks and chives have the advantage that they also have a similar color to green onions. The sharpness of all of these substitutes (onions included) can be tamed by cooking, but this would affect both texture and color as well. In crab cakes, the color probably matters less than the flavor, but you could mix cooked shallots or onions with raw leeks or chives to get both color and flavor.
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Quick Answer about "What can be substituted for green onions when making crab cakes?"
Scallions – also called green onions, finely chopped. Or substitute for finely chopped red onion or shallots or a mixture of all.What can you substitute green onions for?
10 Best Substitutes For Green OnionsCan I use regular onions instead of green onions?
Another alternative is onions. Red, white, or yellow onions can replace green onions in small amounts. Onions have a strong and pungent taste, so they may not be the most ideal substitute for green onions. It depends on your preferences or the dish you are cooking.What can I use instead of green onions and chives?
Better Homes & Gardens suggests using either green onions or leeks. Both leeks and green onions are similar in appearance to chives \u2014 only their green shoots are a little wider.Can you substitute red onion for green onion?
Red onion, or any other onion for that matter, is a pretty reasonable substitution for the white portion (on the right in the picture below) of the green onion/scallion. They're all alliums, after all, and have a reasonably comparable flavor.Maryland's secret crab cake recipe
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Answer 2
Onion would work, but it has a much sharper flavour, so you should use maybe just a quarter as much of it, depending on how much you like the taste of onion. The flavour will be slightly different than if you used green onions, but it should still be delicious.
Answer 3
You could try red onions. They might have a little more flavor, but should be mild enough to taste good.
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