What are these white flecks in my lentils and split peas? [duplicate]
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I was cooking a pot of red lentils and yellow split peas, and noticed these white flecks all throughout. What are they? Are they safe to consume?
I have been using the same batch of lentils and peas all week, and just used up the last bit of both, so it is possible that these all collected at the bottom.
The flecks are moderately firm in texture.
Best Answer
My soup looks the same. Probably sprouts. But since I thought of worms I just can get by it enough to eat so I tossed it.
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Quick Answer about "What are these white flecks in my lentils and split peas? [duplicate]"
I think they are just the part of the lentils/peas which are the "sprouting" part, i.e. the little plant inside the pulses (which are of course plant seeds). The question referenced above is answered with a nice diagram. – Lorel C.What are the white thing on lentils?
The foam on top of a pan of lentils or beans is created by 'saponins' within the beans, which form a lather in water. The foam is not dangerous, and it's totally safe to consume. You can skim it off the top of your lentils if you like, but it's totally fine to leave it too.What is the dust on lentils?
Full description. Green Lentil Powder is made from pulverized green lentils, or "Lens esculenta." This standard variety of lentils is earthy in flavor and packed with nutrition, often stepping in as the main protein in a recipe. This convenient powder makes storing or using green lentil flavor easy and effortless.How do you remove debris from lentils?
Follow this tip: Give the lentils a good rinse in a colander to remove any debris and sift through them to be sure there are no hidden stones tucked among the legumes.Dried Green Peas - Whole vs Split: A Comparison
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