What all spices and herbs can be used to flavor vinegar? [closed]

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What spices go well with vinegar?

Some combinations using red wine vinegar are:

• lemon thyme, rosemary, and black peppercorns.
• Thyme, rosemary, oregano, and basil.
• cilantro, garlic, and fresh ginger root.
• sage, parsley, and shallots.
• raspberries, and thyme.
• rosemary, savory, sage, basil, bay, and garlic.
• sweet cherries, anise seed, and tarragon.

How do you add flavor to vinegar?

While the vinegar is heating, prepare fruits, vegetables, herbs, or spices: Lightly bruise the sprigs of cleaned fresh herbs, mint leaves, or fresh berries to release their aromatic oils and intensify flavor; this also shortens time for flavors to develop.

What flavors go well with vinegar?

Common flavor pairings for vinegar

• olive oil. garlic.
• beet. olive oil. salt.
• peanut. olive oil. egg.
• mozzarella cheese. olive oil. oregano.
• white pepper. olive oil. butter.

How do you make herbal infused vinegar?

The Quicker Method: Hot Vinegar and Dried Herbs

Fill a clean, heat-proof glass jar 1/3 full of dried herbs (it is not necessary to sterilize the jar).

Heat vinegar just to a simmer (don't let it get to a full boil).

Pour the hot vinegar over the dried herbs. ...

Strain the vinegar into an attractive, clean glass bottle.

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Homemade Flavored Vinegars

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