Vegetable mill versus using a food processor for vegetables
What is the advantage of using a mechanical vegetable mill (the utensil which in Italian is called "passaverdura" or "passaverdure") as opposed to using an electric food processor for vegetables?
The only thing I could think of is that a mechanical vegetable mill makes it easy to separate the tomato peels when passing the tomato through it.
Here is an example of a food processor for comparison:
I've also found the following Wikipedia link to the utensil I describe:
Thank you for your insight.
Note: A vegetable food processor can also be called a vegetable mixer as this link demonstrates:
Best Answer
The advantage of a passaverdura (or passe-vite in French, also known as Foley Mill in the US) is that like you said it will, depending on the coarseness of the screen, keep back undesired matter, such as pips, skins and strings. Personally, I use it mostly for apple sauce and also mashed potatoes (they achieve a higher level of fluff and fineness than with a masher).
Assuming that by a vegetable mixer you mean a stick mixer for puréeing (among other things), using that implement will not remove the aforementioned unwanted matter, which can make the consistency deviate from what you want it to be.
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Quick Answer about "Vegetable mill versus using a food processor for vegetables"
The most significant difference between a purée created with a food mill versus a blender or food processor is its density. Because food mills do not incorporate as much air during the process, the puree comes out thicker and heavier, making it perfect for applesauce, jams, jellies and tomato sauces.Is a food mill better than a food processor?
A food mill is effective for straining and ensuring the sauce doesn't have gritty bits of seeds and skin. Food processors are more appropriate for solid foods, which cannot be effectively ground with a food mill, such as cheese or nuts.Do you need a food mill if you have a food processor?
The best food mill substitute is a food processor. But you can reach the needed texture using a blender, potato ricer, colander, hand mixer, sieve/strainer, and grater. For certain dishes, you might need a combination of two tools to achieve the desired result.Can you put raw tomatoes through a food mill?
Set up your food mill over a large mixing bowl or a pot. Ladle the tomatoes into the food mill and churn away\u2026 The tomato pulp and juice will fall through to your bowl and all of the skins and seeds will be left in the food mill. Really, it's that easy.What all can you do with a food mill?
We put together a list of some unique and useful applications for a Food Mill that might surprise you:- Make Hummus. ...
- Juice Pomegranate Seeds. ...
- Crush Graham Cracker/Cookies For Pies And Cakes. ...
- Prep Potatoes For Light & Fluffy Gnocchi. ...
- Use it as a Colander. ...
- Make Baby Food.
How to use a Food Processor My Kitchen Appliances!!!!
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