Uzbek cuisine - Cookbook in English? [closed]

Is there a book on Uzbek cooking in English? I found one in Russian, but English would be preferable.

cookbook

Best Answer

Hello Martin and welcome to Seasoned Advice! Here is a link to an online cookbook . A book, The Art of UZBEK cooking by Lynn Visson is available on Amazon. If you perform a Google search there are many available sources.

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What is the national dish of Uzbekistan?

Uzbekistan's signature dish is palov (plov or osh or palov, "pilaf"), a main course typically made with rice, pieces of meat, grated carrots and onions. It is usually cooked in a kazan (or deghi) over an open fire; chickpeas, raisins, barberries, or fruit may be added for variation.

What is a common meal in Uzbekistan?

Being a grain-farming country, rice, noodles, and breads are equally vital to Uzbek culture and cuisine. In fact, plov or Uzbek rice pilaf is the country's national dish and the most popular food in Uzbekistan.

What is a typical breakfast in Uzbekistan?

Uzbeks start their day with a light breakfast between 7:30am and 8:30am that usually consists cheese and curds or yogurt with Russian tea and sometimes including sausage, eggs, bread, honey, cucumbers and pickled cabbage.

Is Uzbek food good?

Uzbek cuisine is hearty, rich and delicious.

Fresh and delicious Uzbek salad Achik-Chuchuk from Chef Sam (English version)

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Images: Curtis Adams, olia danilevich, Ron Lach, Katya Wolf