Any books that teach the science of Indian cooking? [closed]
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Can someone please suggest good books to understadn the science of Indian cooking ?
Best Answer
You might be interested in the new release The Flavor Equation: The Science of Great Cooking Explained by Nik Sharma, a molecular biologist from India. I haven't read it, but the table of contents, reviews, and the author's previous work suggest that it has a heavy emphasis on Indian cooking.
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Indian Cooking: The Science, The Art, The Philosophy
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