Cookbook on Odisha cuisine
Do there exist cookbooks, possibly in English, about food from the state of Odisha, India -- preferably written by an author from that region?
Best Answer
I don't have any such cookbooks, but a google search turned up a lot of blogs with recipes. If you search, include Orissa and Oriya as well as Odisha.
I also found several English-language cookbooks through searching on Amazon.in (best search term was oriya cooking). Some of them are also available on their other sites. I have not seen or cooked from any of these cookbooks to give any personal recommendation.
Purba: Feasts from the East: Oriya Cuisine from Eastern India
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What is the famous food of Odisha?
Pilaf. Pilaf or pulao is one of the most famous dishes of Odisha. It is a scrumptious rice dish that is saut\xe9ed with oil until it turns golden brown in colour. The refreshing aroma of the mixed spices seems to draw you toward this delicacy and makes for a great self-indulgent supper when you tour Odisha.What is traditional Odia food?
A typical Odia meal will comprise rice, dal, a vegetable dish or two, something fried, and a fish curry. Or even meat. There's a lot of similarity between Odia and Bengali food - the two cuisines in fact use pretty much the same kind of spices and ingredients, but in the end they are quite distinct.Which is the food capital of Odisha?
Berhampur- The Food Capital of Odisha.What is the food habits of Odisha?
The cuisine of Odisha has a distinctive cooking style and the same is followed in the preparation of the dishes. A typical main course consists of rice or chapatti, along with dal, bhaji, bharta (mixed vegetable curry), ambila/sakara (sweet and sour preparation) and dessert.Top 5 Local Dishes You Must Try in Bhubaneswar, Odisha | Curly Tales
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