using medium chilli powder instead of kashmiri chillis, what ratio should be used?
I have a recipe for making a madras, and it suggests substituting chilli powder for the chilli's, but doesn't suggest how.
Wondering of anyone can give me a pointer as to what ratio to use?
Best Answer
I've been growing a variety of chilis recently and have experimented with drying several varieties. By best, Mk. I eyeball guess is that the dried flesh occupies between 1/2 and 1/4 the volume of the fully hydrated flesh.
So I'd shoot for approximately 1/3 as much (by volume) dried chili as fresh (assuming that you are comparing to finely chopped fresh chili, because the dried stuff does not retain the shape of the original).
Of course for small thin chilis that you can dry whole (like the little Thai reds) the substitution is one dried chili plus some moisture equals 1 fresh chili.
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Can you use chilli powder instead of Kashmiri chilli powder?
Chili powder is too hot to replace the milder Kashmiri chili powder in most recipes. A more reasonable substitute would be three parts smoky or regular paprika and one part cayenne pepper.What can I use instead of Kashmiri chillies?
What is a Kashmiri Chili Substitute? The closest you can get to replicating the taste of the Kashmiri pepper is by combining either smoked or simple paprika with a little bit of cayenne. The paprika is very similar to the Kashmiri Chili in terms of taste while the cayenne pepper serves to add the spice.Can you use chilli powder instead of chillies?
Chilli powder is made from ground dried chillies and can be used in place of fresh chillies: half a teaspoon equals about one chopped fresh chilli. Chilli seasoning is made from ground dried chillies and mixed with other herbs and spices. Half a teaspoon equals about one chopped fresh chilli.Is Kashmiri chili powder the same as chili powder?
Kashmiri chili powder is different from chili powder or chili powder flakes because it comes from Kashmiri chilies which gives a different flavor. The red chili used most often in Indian cooking provides a greater level of heat. You can easily find Kashmiri chili powder at local Indian grocery stores or online.Difference between Kashmiri Red Chilli Powder \u0026 Deggi Mirch | भारतीय मिर्चे | Everyday Life #66
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Answer 2
This recipe almost certainly means ground chilies aka chile pepper powder, NOT the spice mixture that is also called chili powder in American English.
Cayenne Pepper powder, or a "Deggi Mirch"/"Lal Mirch"/"Kashmiri Mirch" powder from an indian grocer, will do here. They are in the same order of magnitude when it comes to heat. Western style cayenne pepper powder could be lacking in flavor, while kashmiri mirch powder could color the curry too strongly - a mixture would be wise.
Use whatever amount of the powder you are comfortable eating in a curry of that type.
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