Under burnt layer prevention for briyani [duplicate]
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When I cook briyani on a electric stove top, how do I prevent the bottom layer of the dish in the pot from burning?
Best Answer
While I start mine on the stovetop, it mainly cooks in the oven. That might help.
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How can we save biryani from burning?
3 AnswersHow can biryani be corrected?
10 Tips to Make the Best Biryani \u2013 Secret Tips RevealedWhat is the secret ingredient for biryani?
Salt. Salt is most important taste enhancer in any food. If your rice lacks in salt, biryani will lack completely in flavor. To know whether the salt is enough in water for boiling rice, taste the water, it should have a soupy salt level.How do you reheat biryani?
Preheat the oven to 300\xb0F (150\xb0C). Place the biryani in a metal or glass oven-safe dish. Break up any rice that's clumped together and sprinkle a few tablespoons of water or stock over the contents. Cover the dish with foil or lid with a tight seal and bake for 6-10 minutes, depending on quantity.Dum Biryani | Best Homemade Chicken Biryani recipe | Chicken Dum biryani recipe |
More answers regarding under burnt layer prevention for briyani [duplicate]
Answer 2
I agree with @moscafj. Or you could also try placing a cast iron tawa(the cast iron dosa tawa in India) or a cast iron skillet directly on slow fire or on the electric stove top on low-medium heat and placing the biryani pot on top of it. If you are placing the biryani pot directly on the stove, make sure you are using a heavy-bottom pot and the heat is on low-medium setting. Hope this helps.
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