Types of potato for making gnocchi
I've made gnocchi with different types of potato with mixed result. Can anyone recommend a type that is particularly good for making gnocchi?
Best Answer
I think gnocchi should work best with varieties of potatoes that you think of as mealy, dry, and fluffy when cooked. The most common mealy potato is russet. From On Food and Cooking:
Mealy types (russets, blue and purple varieties, Russian and banana fingerlings) concentrate more dry starch in their cells, so they're denser than waxy types. When cooked, the cells tend to swell and separate from each other, producing a fine, dry, fluffy texture that works well in fried potatoes and in baked and mashed potatoes..."
You want those that dry texture to make gnocchi, so that you can manage to wrangle it into a dough. If you live somewhere without russets, just use whatever you'd normally use for baked or mashed potatoes.
The other category of potato is waxy. They'll tend to be too solid and moist to easily make gnocchi from; they're better suited for things where you want chunks/slices to stay intact. In the US, most red, yellow, and white potatoes are waxy. Stay away from those for gnocchi.
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Quick Answer about "Types of potato for making gnocchi"
- Use russet(brown skin) or Yukon gold potatoes – some potatoes have too much water in them.
- too much water is the enemy of a perfect gnocchi dough. ...
- never add more flour (only a little starch if absolutely necessary.
- Also, better to form dough while still warm THEN.
- Roll out dough – once made, let rest at least 20 min.
What potatoes do you use for gnocchi?
Step one: Start with Yukon Gold potatoes. Russets will do, but Yukon Golds have more of the nutty flavor of the yellow-fleshed boiling potatoes used by the Italian and Proven\xe7al cooks who have mastered gnocchi. Step two: Bake the potatoes, don't boil them. Water is the enemy of good gnocchi dough.Can you make gnocchi with any type of potato?
The ingredients for making potato gnocchi are super simple all you need is; potatoes, flour, egg and salt. See the important notes on each ingredients below. Potatoes - they must be floury potatoes such as Yukon Gold, Russet or Maris Pipers waxy potatoes will not work.Are red or white potatoes better for gnocchi?
You must use a russet potato to make good gnocchi. That's the advice most North American experts give.Can you use Yukon potatoes to make gnocchi?
Honestly, any kind of potato will do. I like to use Yukon Gold potatoes as they have more flavor. However, the gnocchi snobs claim that the Russet potatoes have more starch and are drier than the Yukon variety, therefore better to make soft gnocchi, as you won't need as much flour to soak the moisture.how to make HANDMADE POTATO GNOCCHI
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Answer 2
The less moisture the better so use floury potatoes like King Edwards or Golden Wonder and bake them rather than boil them.
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