turkish delight is "grainy"
I made Turkish Delight today. I used 2 large cups sugar, 1oz gelatine, 1 saltspoon citric acid and 1cup boiling water. Boiled all together for 15 minutes then halfed the mixture. Flavoured one with lemon essence and coloured lemon and the other half flavoured with rosewater and tinted pink. Allowed it to set. Lemon is almost perfect texture but the rosewater one is "grainy" and much firmer set than the lemon. Why is it so? It was the same mixture, halved!
Best Answer
Grainy means your sugar formed crystals during the heating process. Lemon and other acids retard the formation of crystals, which is why one came out better than the other.
I'd suggest adding some cream of tartar to the other one (which should do the same as the lemon, but without changing the flavor).
In general, to lower crystallization, you should make sure the pots are absolutely clean, and then take great care not to stir or jostle the mix during the heating process. You can also add a little corn syrup, if you roll that way (adding acid actually inverts some of the sucrose into glucose and fructose, which is why it helps to add acid, but you can also just add glucose, in the form of corn syrup. I wouldn't use honey, because of it's water content.)
Hope that helps.
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What is real Turkish delight made of?
Turkish delight or lokum (Ottoman Turkish: \u0644\u0648\u0642\u0648\u0645) is a family of confections based on a gel of starch and sugar. Premium varieties consist largely of chopped dates, pistachios, hazelnuts or walnuts bound by the gel; traditional varieties are often flavored with rosewater, mastic gum, bergamot orange, or lemon.Is Turkish delight Indian?
Turkish delight, or lokum, is a Turkish delicacy that is based on a mixture of starch and sugar that is colored with food coloring. It is also very popular in the Balkans (Bulgaria, Serbia, Bosnia, Greece, Romania), Siria, Tunisia, Saudi Arabia and Egypt.Is Turkish delight a lokum?
Turkish delight, also known as lokum, most likely originated in Turkey in the 1700s. Part of the family of confections that use a mixture of starch\u2014like flour or cornstarch\u2014along with sugar, it's usually flavored with a bit of rose water, orange, or lemon.Why do they call it Turkish delight?
After years of being a treat that was a hidden treasure with Turkey, the 19th Century saw an unknown British traveller discover the dessert and bring it back overseas. After failing to remember the dish was traditionally called Lokum, he renamed it Turkish Delight, which is how that name came to be.Grainy Buttercream? How to fix broken and grainy buttercream frosting
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