Truffles: how do I pick between buying truffle or truffle oil?
I'm interested in buying truffles in one form or another to be used as a seasoning for omelettes and pastas and such.
The main two truffle products available are fresh truffles and truffle oil. Truffle oil sometimes contains no real truffle, but some kind of synthetic aroma that imitates the truffle aroma (however, I'm interested in oils that have real truffle).
Price-wise, should I be looking at oils or buy straight fresh truffle and use it as I wish? I've heard a claim that truffle oils should be a more inexpensive way to get the truffle aroma, but upon comparing the prices of truffle oils with real truffle and fresh truffle, I'm not sure.
E.g. I can purchase truffle for £45 for 15g or 250ml of truffle oil for £12.50. Which one is affordable should depend on how much 250ml of truffle oil might have actual truffle and whether one would get more truffle by buying fresh truffle instead.
So should I look into purchasing and using truffle or truffle oil, if I want the most (real) truffle aroma per buck?
Best Answer
If you want "the most (real) truffle aroma", as you write, there is no question that it will come from real truffles. With a bit of Internet searching you can see that truffle oil is generally a chemically derived product. While we can debate whether or not any flavor or aroma that is created in the "lab" is the same as the real thing, you specifically want to experience "real" truffle. The only way to do that is with the authentic item. The challenge is that truffle aroma/flavor is fleeting. So, the closer to unearthing and the closer to the source the better. To me, truffle is a unique and special item. So, when you want to experience it, get the best and most real truffle you can afford. Have fun using it in dishes that highlight its aroma and flavor, then wait for the next special occasion.
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Does truffle oil taste like truffles?
Oil infused with truffles might acquire a slight truffle flavor, but that flavor would be ephemeral, dissipating long before the bottle reached you. You may find bits of truffle in these products, but they are mostly included as windowdressing. Truffle oil is actually a food science invention from the 1970s.Should I buy white or black truffle oil?
In general, white truffle oil is better for light and creamy dishes, whereas black truffle oils are better for stronger and heartier recipes. Whichever you choose, it's best to use a light hand with truffle oils. You want the oil to enhance the other flavors not mask them.How can you tell if truffle oil is good?
Chemically enhanced truffle oils will always either list their chemical ingredients outright on the label or include words like \u201ctruffle flavor\u201d or \u201cnatural truffle aroma.\u201d If the ingredients don't say \u201ctruffles\u201d specifically, you're probably looking at a fake oil.Does truffle oil have real truffles?
There are no truffles in your precious truffle oil. Originally, truffle oil was high-quality olive oil infused with black or white truffles, but today, most of the stuff is made synthetically with ingredients like 2,4-dithiapentane, an aromatic molecule that gives truffles their distinctive smell.The Beginner's Guide to Truffles
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