Homemade Truffle Salt
How do you make truffle salt at home? I tried with just a jarred black truffle I got at the stores. I finely grated it over a microplane and then mixed it with salt and let it sit for a while. It doesn't taste at all like the truffle salt I buy at the store. I can't find anything online either. What kind of truffles do I get? What do you look for? How do I prep them? What is the ratio of salt to truffle? What are the instructions? Thank you.
Best Answer
The process is apparently very simple: grate fresh truffle into salt using a microplane, and pulse with a food processor to blend. One source said the flavor intensified over time. I can't find a ratio either, but it looks like about 10:1 salt:truffle, maybe less.
Flavor is always going to vary a bit with something natural such as truffles, but if your result tastes nothing like store truffle salt, there's a couple possible reasons. Perhaps the truffles you're using aren't truly fresh. I suspect the store truffle salt adds flavor extracts or synthetic truffle oil to punch up the flavor a bit. Stuff derived from real truffles is often milder but more complex than things using synthetic imitations.
Finally, you might try using a different salt. I'd suggest the best sea salt you can get your hands on. Rougher salt grains might absorb flavor oils better than more regular ones, and better sea salts add their own subtle tastes.
Pictures about "Homemade Truffle Salt"
How do you make truffle salt?
Grind dried mushrooms in a food processor, spice/coffee grinder, or in a mortar and pestle until the mushrooms resemble the size of sea salt granules. Mix in salt. If desired, add a few drops of truffle oil and mix. Keep in an air tight container in a cool dry place.How is black truffle salt made?
Truffle salt is a relatively new concoction made by mixing traditional salts with pieces of white or black truffle. While tightly sealed in a container, the truffle aroma permeates through the salt, giving truffle salt that discting earthy truffle flavor we all know and love.What is special about truffle salt?
With their pungent scent and flavor, the addition of truffles to any dish instantly makes it extra memorable. Truffle salt is an easy way to add that incredible truffle flavor to any dish while seasoning it at the same time.How do you preserve truffles in salt?
After sterilizing the container you will use to store your truffle salt, thinly slice the truffle. Put the truffle in the container and add half the salt. Seal the container and shake to mix the salt with the truffle. Add the remaining salt and shake again.Truffle Salt | Two ways | The Good way and the Bad way
Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.
Images: Flora Westbrook, Monstera, ANTONI SHKRABA, Katerina Holmes