How is truffle salt supposed to be used?
I have recently been gifted some truffle salt flakes "5% Australian Grown Perigord (Tuber melanosporum) Truffle".
I'm not used to using truffle in my cooking, so I'm not sure what to expect.
I'm finding that when I open the container, I can certainly smell something different to just salt (I imagine this is from the truffle). However, I have tried seasoning some scrambled eggs with it (made with just eggs and unsalted butter), and I cannot taste any difference to just using plain table salt.
Are there better uses for this salt where the flavour would be tasteable? Could it be that the amount of salt necessary to make the dish salty, is not enough for there to be more than a trace amount of truffle?
Best Answer
Truffle salt is more a gimmick (of hostess gift) than something that is really useful.
Use it as a finishing salt.
I'd sprinkle it over rice or potato purée or roasted, or even boiled vegetables.
I would not use it for cooking; the truffle flavor will disapear.
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Quick Answer about "How is truffle salt supposed to be used?"
How to use Truffle Salt. Truffle salt is best used as a finishing salt, not as a cooking salt. Truffle salt does not hold its flavor for very long under high heat, so it is best if you use or sprinkle this luxurious spice as an add-on for your favorite dishes.How do you use truffle salt?
10 Tasty Ways To Use Truffle SaltWhat goes good with truffle salt?
Consider using truffle salt with simpler dishes, like you would if actually had a real white truffle within your grasp (um, lucky you). Risotto, pasta, and egg dishes like plain omelettes, scrambled eggs, or poached eggs are the very best pairings.Should truffle salt be refrigerated?
Store in the refrigerator. Truffle Salts/Seasonings: 1-2 months after opening. Store in a cool, dry place. Away from sunlight or heat.What is special about truffle salt?
Truffle salt is a relatively new concoction made by mixing traditional salts with pieces of white or black truffle. While tightly sealed in a container, the truffle aroma permeates through the salt, giving truffle salt that discting earthy truffle flavor we all know and love.Black Truffle Salt Uses | Benefits and how to use
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Answer 2
I regularly use truffle salt in scrambled eggs, and it can be sublime! However, you have to be aware that the truffle aroma is rather volatile. The one we had lost its flavour completely after about 12 months. (And this also explains what Max points out - it should be added just before serving, or it will evaporate.)
There is also a huge range of prices/qualities. I tried a different brand, and it was just salt with some indistinct black pieces thrown in. Maybe you got unlucky?
If you're after that punchy truffle flavour, you're better off with truffle oil. (Yes, it's completely fake, but if you use it in something cooked, it's definitely 'good enough'. It won't taste like proper Piedmontese white truffle, but it won't taste bad either. And it's orders of magnitude cheaper.)
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