Moldy black truffles-are they edible?
Help! My friend brought me 3 Italian black truffles in brine (according to the label), packed by the producer in a glass jar. When I received them they weren't actually in liquid. I didn't realize they were supposed to be refrigerated. I left them in the cupboard for a few days and now I have discovered a gray, fuzzy mold growing on them with a bit of slime on the bottom of the jar. This is very sad. Can I rinse them off and still eat them? It would be such a shame to throw them away. Also, as a side question, I've never used truffles before-are they supposed to be hard? Or is this another sign that they're old and moldy and should be tossed in the compost? Thanks for your input.
Best Answer
From Google:
While you probably won't die from eating fungus, keep in mind that foods that are moldy may also have invisible bacteria growing along with the mold. The colorful mold you see on the surface of food is just the tip of what is going on inside. Most molds are harmless, but some are dangerous. Some contain mycotoxins.
My suggestion is that unless you are trying to make penecillin, throw them away. The risk is not worth it. Italy is still there.
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Quick Answer about "Moldy black truffles-are they edible?"
It is not a problem. Clean the mold on the truffles with a brush and cold water. Then you can eat the truffles without any problems. Don´t eat too soft truffles from which the fluid flows out.Can black truffles make you sick?
Gastrointestinal Problems \u2013 When consumed in large amounts, truffle oil can cause gastrointestinal distress in the form of stomach-aches, diarrhea, nausea and even vomiting. That being said, truffle oil is usually applied in moderation to foods, as the flavor is quite powerful.How do you know if a black truffle is good?
The experts believe that one can tell if a truffle is good by smell alone: it should have a slight garlicky smell mixed with a scent of honey and cut grass. Truffle should absolutely not have any smell of ammonia. It should be firm to the touch. If it's not, it means that it's too old.How long does a black truffle last?
For fresh truffles to be enjoyed at their best, they should be consumed within 4 to 5 days. The autumn variety of the black truffle, Tuber uncinatum, can retain its flavour for up to two weeks, but the highest-quality white and black truffles are best enjoyed within a few days of delivery.Are black truffles safe to eat?
You can prepare them in so many ways and pair them with tons of different ingredients. Slice them up raw and toss them in a salad, grill them, saut\xe9 them, or roast them. Add them to soups, sandwiches, wraps, casseroles, and Italian dishes. Mushrooms work well as a side dish, or as the main course for vegetarians.Why Black Truffles Are So Expensive
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