To which internal temperature should I cook beef for rare/medium/well done?

I am going to cook a beef roast: To which internal temperature should I cook it for rare/medium/well done?

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|  Rare         |  120 °F to 125 °F  |  49 °C to 52 °C   |  center is bright red  |
|  Medium Rare  |  130 °F to 135 °F  |  54 °C to 57 °C   |  center is very pink   |
|  Medium       |  140 °F to 145 °F  |  60 °C to 63 °C   |  center is light pink  |
|  Medium Well  |  150 °F to 155 °F  |  66 °C to 68 °C   |  not pink              |
|  Well Done    |  160 °F and above  |  71 °C and above  |  brown throughout      |

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Quick Answer about "To which internal temperature should I cook beef for rare/medium/well done?"

The USDA recommends an internal temperature of 145°F, which is considered medium-well. Ground beef, however, should be cooked to a higher temperature of 160°F.

What should the internal temperature of beef be for rare?

Rare (125\xb0-130\xb0F) A steak cooked to \u201crare\u201d is very different than a \u201craw\u201d. The chef will season the steak and place it on the grill. The steak will become brown on the outside, but still remain very soft on the inside. The center will still be cool to the tongue.

What temperature do you pull beef off for medium-rare?

Use a Thermometer and/or a Timer For steaks that are at least 1.5 inches thick, you will want to use a meat thermometer to get an accurate temperature reading. For a rare steak, remove it at 120-125\xb0F. For a medium-rare steak, remove it at 125-130\xb0F. For a medium steak, remove it at 130-135\xb0F.

Is 145 degrees medium-rare?

Rare: 135\xb0F. Medium rare: 145\xb0F. Medium: 160\xb0F (always cook ground beef to medium) Medium Well: 165\xb0F.

To which internal temperature should I cook beef for rare/medium/well done?

Best Answer

Pictures about "To which internal temperature should I cook beef for rare/medium/well done?"

Quick Answer about "To which internal temperature should I cook beef for rare/medium/well done?"

What should the internal temperature of beef be for rare?

What temperature do you pull beef off for medium-rare?

Is 145 degrees medium-rare?

More answers regarding to which internal temperature should I cook beef for rare/medium/well done?

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To which internal temperature should I cook beef for rare/medium/well done?

Best Answer

Pictures about "To which internal temperature should I cook beef for rare/medium/well done?"

Quick Answer about "To which internal temperature should I cook beef for rare/medium/well done?"

What should the internal temperature of beef be for rare?

What temperature do you pull beef off for medium-rare?

Is 145 degrees medium-rare?

More answers regarding to which internal temperature should I cook beef for rare/medium/well done?

Answer 2

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