The difference between green, red and yellow bell peppers
Is there any difference between green, red and yellow bell peppers, barring the color?
Normally when I buy a pack of 3 I always leave the yellow till last. It's normally due the coloring looking less appealing in the dish.
Best Answer
http://www.whfoods.com/genpage.php?tname=foodtip&dbid=68
Same plant species, different cultivar, different maturity, different tastes, different nutritional value. To summarize from the link, green are harvested earliest and contain the least vitamins, yellows are next and contain more vitamin C and less vitamin A and beta carotene, reds are harvest last and contain the most each vitamin types. Yellow and red are both sweeter and more fruity than green.
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Are red and yellow peppers better than green?
Red bell peppers are the sweetest of the bell pepper varieties while green peppers will taste more bitter because they are in their less mature and unripe forms. For this reason, slicing and snacking on raw bell peppers may be more palatable if you choose a red bell pepper, or even a yellow or orange color variety.What color bell pepper is best?
Red peppers are said to be the sweetest and juiciest bell peppers. They are fully ripe and the most mature. Since they are fully ripe, they contain more nutrients than the other peppers (including vitamins A and C). Also, red peppers contain lycopene, which is a carotenoid that may lower the risk of various cancers.Are yellow bell peppers better than red?
Red bell peppers are packed with essential nutrients and contain double the amount of vitamin A as compared to yellow bell peppers. They are also rich in vitamin B6, antioxidants and beta-carotene. Whereas, yellow bell peppers are rich in potassium, fibre and vitamin A and C. 3.Do yellow bell peppers taste different than green?
Green and purple bell peppers have a slightly bitter, grassy flavor, while orange, red and yellow bells are sweeter and fruitier\u2014with red being the sweetest.More answers regarding the difference between green, red and yellow bell peppers
Answer 2
As a greenhouse operator, I can tell you that the first answer was the correct answer. Green peppers are really peppers that are picked before they are completely ripe. All green peppers, if left on the vine will transition through yellow and end up red. This is why a green pepper is more bitter than yellow, orange or red. Yellow and Orange peppers are loaded with Vitamin A and C while Greens have none or very little. Green peppers are generally cheaper to buy than the others because they don't have to stay on the plant as long.
Seed developers have found a way to make pepper plants ripen to either yellow, orange, chocolate, purple or red depending on which variety you have.
Answer 3
Red peppers are sweeter than green, and yellow and orange are sweeter than red. I usually find that red peppers get softer faster than the others.
Answer 4
Green are the most versatile, although less appealing. Red peppers have 2x amount of Vit C and yellow peppers actually have 10x the amount. Plus the brighter the color, the sweeter the pepper.
Answer 5
I'd always understood the difference to purely be different ripenesses (and therefore sweetness). They are all the same variety though.
Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.
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