Tarragon: French vs Russian vs Mexican
In this question about tarragon lookalikes on the gardening stackexchange, I asked about whether I have grown a tarragon lookalike or whether tarragon can be tasteless if grown improperly. I added an update to that question today and I am hoping for a herb gardeners perspective in that community, but I also want to ask a different flavor (pun intended) of that same question but from a culinary perspective.
I have grown tarragon in the past, some 15-ish years ago and it tasted great. Last year I wanted to grow some and bought some seed, and have since learned it was Russian tarragon and not flavorful at all. So this spring I decided to plant some tarragon from those fresh cuttings you can buy at many supermarkets in those plastic clamshells or tubes. Great, no issue there except this: the tarragon I bought that was sold as a culinary herb, it also seems rather flavorless.
In doing more research I discover I may have been growing what's called Mexican tarragon which is in the marigold family, but considered a good substitute in areas that don't grow French tarragon very well. It's also called winter tarragon by some, I guess because it's available from the south during winter months.
So that's the background leading up to my question.
What flavor should I expect from each of these varieties? Is French tarragon really tasteless in comparison to this marigold substitute? Are my expectations for nice anise flavor too high for this supposedly noble herb? From a purist standpoint, I am incredulous and on the edge of outrage over this.
Best Answer
It is all a question of taste, so there is no definitive answer.
As a purist, you should plant "French Tarragon" which is the proper Artemisia dracunculus plant.
It is not an intense flavor; and this is why it is so good (IMO) and will not overpower a dish.
If you want something stronger, grow the "Mexican tarragon" (Tagetes lucida), which is a different plant.
Both have their use; plant both.
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Quick Answer about "Tarragon: French vs Russian vs Mexican"
Mexican, Texas and other Varieties: The Mexican tarragon follows the lead of the Russian variety as both are similar in weaker flavor and ease of cultivation than the French tarragon. The Texas variety, on the other hand, goes by the nickname 'winter tarragon' perhaps due to its ability to survive cold weather.Is Mexican tarragon the same as French tarragon?
Mexican tarragon tastes like French tarragon with a slight anise flavor. Although it tastes like French tarragon, Mexican tarragon is not a true tarragon (Artemisia). Instead, it is related to marigolds. The foliage resembles tarragon but the flowers are definitely marigolds.What is the difference between Russian tarragon and French tarragon?
Russian Tarragon can have bitter overtones whereas French Tarragon is sweeter. However, fresh French Tarragon has a pronounced anise taste, which some people dislike. So, you may like fresh Russian Tarragon which has a much subtle taste rather than fresh French Tarragon.What type of tarragon is considered the best?
There are two types \u2013 French tarragon and Russian tarragon. French tarragon has the best, most superior flavour, whereas Russian tarragon is hardier, but has a poorer flavour and only really worth growing in climates too cold for French tarragon to thrive.What are the 3 varieties of tarragon?
There are three main varieties of tarragon: French tarragon (Artemisia dracunculus var. sativa): French tarragon is the most common to grow in an herb garden. Russian tarragon (Artemisia dracunculoides Pursch): Russian tarragon, while available on the market, has much less flavoring and isn't popular for culinary use.Russian Tarragon, French Tarragon's Cousin.
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