Substituting maseca (corn flour) for ap flour in waffle cones

Substituting maseca (corn flour) for ap flour in waffle cones - Person Holding White Plastic Spoon

I want to make a maseca based waffle cone but I am not sure what to use as the binding agent in substitute of flour. My first assumption was to mix in a .7% ratio of vital wheat gluten. Any suggestions on binders/stabilizers? The end product will be served warm around 52-55c (120-130f). Ideally I would like it to have the same crunch as a standard cone but with the corn flavour. The sweetness is not an issue but because the overall dish will be savoury I hope to have it no sweeter than a basic cone is now.

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Can I use corn flour instead of all purpose flour?

Cornflour. Great for thickening sauces, you can also use cornflour to make gluten-free brownies or super-light sponges. It can't replace wheat flour gram-for-gram \u2013 you need much less \u2013 around one third to half the amount of flour stated in the recipe. It is ideal used in airy, whisked sponge recipes.

What can corn flour be used for?

Corn flour can be used to make breads, pancakes, biscuits, waffles, and pastries, in addition to or as a substitute for wheat flour. It adds a distinct corn taste and yellow color.

Is maseca a flour?

Maseca is the leading global brand of corn flour, which has taken the flavor of Mexico to the entire world through the tortilla. Additionaly, Maseca is an important participant in the corn grits market in Europe, Africa and the Middle East.

Can I substitute cornstarch for corn flour?

This is very important. Cornstarch is a 'starchy' gluten free flour, whereas corn flour is a 'protein' gluten free flour. Therefore, they carry out very different functions in gluten free baking. That means that you can't substitute cornstarch for corn flour, or vice versa.


How To Use Corn Flour, Cornmeal and Masa Harina for gluten free cooking - properties and best uses



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