Substitute for jaggery in chutney
I'm making an Indian tomato and ginger chutney. What can I find in Brisbane to use as a substitute for 200 grams of jaggery?
Best Answer
I believe you meant "Jaggery" (aka Panela) a unrefined cane sugar product. If so, I would suggest a "Muscovado" sugar, as it is whole or partially unrefinued cane sugar. You may need to experiment and blend between dark and medium muscovado to get the taste you desire. I suggest either try a medium brown muscovado or a 1:1 ratio of dark and medium brown muscovado sugar.
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You can also substitute Jaggery with about ½ cup of Brown Sugar or Regular Sugar.What can I use instead of jaggery?
To replace jaggery in a recipe the best options are rapadura, dark brown sugar, demerara, muscovado, or black sugar. At a pinch, you could also use white sugar, however, you won't get the same molasses-like notes or dark caramelized appearance.Can I use cane sugar instead of jaggery?
Muscovado sugar \u2014 also called Barbados sugar, khandsari, or khand \u2014 is unrefined cane sugar that still contains molasses, giving it a dark brown color and texture similar to that of wet sand. It's most similar to other unrefined cane sugars like jaggery and panela, but brown sugar can be used as a substitute as well.Imli aur gud ki khatti meethi instant chutney/tamarind \u0026 jaggery chutney /Ramadan special chutney
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