Substitute For Cream of Tartar
I recently bought tartar sauce instead of cream of tartar as my recipe said. The thing is I can't decide if tartar sauce is the same thing as cream of tartar.
Please advise whether I can use this as a substitute or if there are other substitutes or a recipe for cream of tartar.
Best Answer
Cream of Tartar is potassium bitartrate in the form of powder. It is acidic, and is used in cooking mainly to stabilise meringue.
Tartare sauce is a mayonnaise-based sauce made using cornichons, capers, and tarragon or dill. It is usually served with seafood.
The two items are completely different and cannot be substituted one for the other.
Pictures about "Substitute For Cream of Tartar"
Quick Answer about "Substitute For Cream of Tartar"
The 6 Best Substitutes for Cream of Tartar
More answers regarding substitute For Cream of Tartar
Answer 2
Substitutes for cream of tartar:
For stablizing egg whites - lemon juice or white vinegar use equal amount.
For leavening - replace cream of tartar and baking soda with baking powder. 1 tsp. baking powder = 1/3 tsp. baking soda + 2/3 tsp. cream of tartar.
Answer 3
Another good substitute for cream of tartar is a little pinch of salt, especially for stabilizing egg whites. Enjoy!
Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.
Images: Karolina Grabowska, Karolina Grabowska, Karolina Grabowska, Kampus Production