Substitute for coconut in macaroons

Looking over several chocolate macaroon recipes, several of them use coconut in conspicuous amounts (such as this one or this one).

What is an appropriate substitute for dried coconut here? It seems like it's used as a dry ingredient, so I would suspect substituting other dry ingredients (flour or oats) might make sense. But I'm not sure, since coconut stuff tends to be oily.

substitutions macaroons

Best Answer

You're right in that you don't want to use oats or flour. Your best alternative is some other form of ground nut. Almond was actually the original macaroon, with coconut coming later.

Rather than trying to modify the recipe directly, I'd recommend searching specifically for an 'almond macaroon' or 'amaretti' recipe. Beware of 'macaron' recipes, which is the spelling the French use; it'll work, but they're typically intended as two halves of a sandwich cookie.

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Quick Answer about "Substitute for coconut in macaroons"

Your best alternative is some other form of ground nut. Almond was actually the original macaroon, with coconut coming later.

What can I use instead of coconut in a recipe?

Recipes calling for shredded or desiccated coconut are often doing so to add texture as well as flavour. In these instance shredded or desiccated nuts or dried fruits will work well in most recipes. Ground almonds, crushed pistachios or pecans can be used instead of desiccated coconut.

Do macaroons always have coconut?

However, macarons are typically made with finely ground blanched almonds, while macaroons are made with sweetened flaked coconut.

How do you make dairy free coconut macaroons?

Coconut Macaroons

4 egg whites.

2 cups shredded coconut - unsweetened.

1/3 cup maple sugar - or other sweetener of your choice.

1/6 tsp salt.

1 tsp vanilla extract.

4 tbsp vegan butter - melted \u2013 for a softer interior ( I used Miyoko's)

What can I use instead of macaroons?

Macaroons

What are Macaroons? Macaroons - [mak-uh-ROON] A type of cookie made from ground almonds or paste with sugar and egg whites. Macaroons may be crunchy or chewy. ...
Substitute for Macaroons. For sweet crumbs substitute vanilla or chocolate wafers or Amoretti cookies.
Equivalents. 9 to 10 macaroons = 1 cup fine crumbs.

Homemade Coconut Macaroons Recipe

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Images: Anna Tarazevich, Valeria Boltneva, Alexey Demidov, MarcTutorials