Substitute for blood?
We're working with some 16th century recipes for sauces that call for blood (among other things). However, several members of the group try to keep kosher, and besides, I have no idea where or how one would acquire blood for cooking.
I know I can substitute egg for the protein/thickener aspect, but what about the flavor? What does blood actually taste like (when cooked)? I've had blood sausage, but all I remember about its flavor is the generous quantity of black pepper. Would a red wine and some salt come anywhere close?
Best Answer
Depending on the animal, blood would impart a somewhat metallic taste and a certain “richness” - not really the umami-meatiness of red meat, more like the earthiness of liver - with a slight sweetness.
The flavor profile will be quite different depending on the animal, with pork being more neutral than the more intense and metallic beef.
A substitute would depend on the recipe. But the acidity of red wine is very much not what blood would contribute to a dish. If the binding properties are to be ignored, think “beets plus sautéed mushrooms”, as a very, very vague flavor approximation. But if your sauce is rich per se, you can probably just skip the blood without doing much culinary harm.
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Over the last three decades medical scientists have made some progress in the discovery of human blood substitutes. Currently, two main types of artificial blood products — hemoglobin-based oxygen carriers (HBOCs) and perflourocarbons (PFCs) — are either being tested or are already on the market for human use.Is there a substitute for human blood?
There is currently no substitute for human blood. Despite more than 70 years of research, scientists have been unable to develop an ideal blood substitute. For a blood substitute to work, it must be able to mimic the ability of red blood cells to carry oxygen.What is alternative blood?
A blood substitute (also called artificial blood or blood surrogate) is a substance used to mimic and fulfill some functions of biological blood. It aims to provide an alternative to blood transfusion, which is transferring blood or blood-based products from one person into another.What do Jehovah Witnesses use in place of blood?
Multiple transfusion alternatives have been developed, and many are generally acceptable to a Jehovah's Witness patient, including tranexamic acid, prothrombin complex concentrate, and fibrin glue.Can we replace blood with another liquid?
Artificial blood is a product made to act as a substitute for red blood cells. While true blood serves many different functions, artificial blood is designed for the sole purpose of transporting oxygen and carbon dioxide throughout the body.Synthetic Blood - Artificial Blood
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Answer 2
How about chicken liver-? The texture of raw chopped chicken liver could mimic blood when it is cooked In an old- 70 yr old recipe from mapuca in goa,goat curry cooked in spices ground in vinegar ,used chicken liver- not minced but chopped . An imitation of sorpotel.
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