Stuffed Dumpling Made with Rice Flour

Stuffed Dumpling Made with Rice Flour - Woman Holding Dumpling with her Daughter

I have been working with rice flour to make homemade stuffed dumplings and have been able to improve my current recipe greatly except for one thing. I am stump as to how I can have the dough stretchier.

Currently the way I make the dough is: 2 cups rice flour, 2/3 cups potato starch, 1/3 cup tapioca flour, 1 tbsp flax seeds, 1 tsp baking soda, 1 tsp salt, 1 cup of water and 1 avocado (or 47 grams of spinach/1 Korean sweet potato) mixed, 2 tbsp sesame oil, and 1 tbsp olive oil.

So my question is: How can I make this dough have the same stretchy consistency like all purpose flour without using xanthan gum?

substitutionsasian-cuisinegluten-freedumplings


Best Answer

Use boiling hot water to gelatinize the starch in the rice.

Instead of a cup of room-temperature water, use boiling water to mix with the rice flour. It will make the dough stretchable. You might need some more rice flour to use as coating to prevent sticking. This link of a recipe describes it best : http://kitchentigress.blogspot.sg/2011/09/how-to-make-soon-kueh.html

Note:

I added more information as requested by Doug.



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How do you make dumplings with rice flour?

Instructions
  • take a pan and add water.
  • add salt, ginger,chili,cumin and oil.
  • bring this water to boil.
  • add rice flour and mix.
  • make sure to avoid lumps.
  • simmer this mixture for 4-6 mins.
  • take a portion and prepare a medium size dumpling.
  • prepare your steamer.


    • Can Dimsums be made with rice flour?

    This gluten free Chinese dumpling recipe will definitely satisfy any craving for Chinese dumplings, at a fraction of the cost of store-bought gluten free dumplings. Whisk together tapioca starch, rice flour and xanthan gum in a bowl. Add oil and 12 tablespoons of water.

    What kind of flour is best for dumplings?

    Grocery store All-purpose flour, with a moderate amount of gluten, such as Gold Medal brand, works exceptionally well. 1. To prepare the dough in a food processor, put the flour in the work bowl.

    What are rice dumplings made of?

    The glutinous dumplings are filled with seasoned ground pork and mashed mung bean. Topped with scallion oil, fried onions, toasted shrimp flakes and served with tart pickles and zesty fish sauce dipping sauce, these scrumptious morsels are bursting with tantalizing flavors and textures!


    Siu Mai Dumplings Recipe



    Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.

    Images: ShotPot, Yan Krukov, Elina Fairytale, ROMAN ODINTSOV

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