Storing and re-using rendered duck fat
I recently made duck confit in my slow cooker. I purchased a 2 lb container of rendered duck fat for that purpose, which I'd like to save. Is it possible to re-use the fat? If so, how should I store it?
Best Answer
It's absolutely possible to re-use it, although you will want to keep an eye on how salty it gets as you use it for successive batches. It will also, like any fat, degrade as you repeatedly heat it up, so you can't keep it forever. It should be good for at least three rounds of duck confit, though.
Just strain it through some cheesecloth into a clean and dry container and store it anywhere it will stay solid, i.e., preferably the fridge (if you need the space in there a nice cool (< 45?F (7?C)) and clean basement/larder will do).
Also, hang on to the jelly that ends up in the bottom -- it's like a salty aspic and makes a nice snack spread on toast, or diced up and tossed in a salad. You can also throw it into stews or make a sauce from it.
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Quick Answer about "Storing and re-using rendered duck fat"
You can reuse the fat for subsequent rounds of confit or other duck fat–related recipes. Just strain the fat into a clean container and pop it back in the fridge. Once the fat has chilled and solidified, you can separate it from the jellied duck confit juices that will have settled at the bottom of the container.Can you reuse rendered duck fat?
It's absolutely possible to re-use it, although you will want to keep an eye on how salty it gets as you use it for successive batches. It will also, like any fat, degrade as you repeatedly heat it up, so you can't keep it forever. It should be good for at least three rounds of duck confit, though.How do you store rendered duck fat?
Allow the liquid fat to cool slightly, then strain into clean, sealable containers using a fine mesh sieve lined with cheesecloth. Store the duck fat covered in the refrigerator for up to 6 months or in the freezer for a year.Can you use duck fat twice?
Duck fat can be reused \u2013 just strain out potato bits, then store in the fridge. It keeps for months and months!Does rendered duck fat need to be refrigerated?
This fat can be stored in the fridge for a long period of time if done correctly. After roasting a duck or frying breasts or legs, take the meat out from the dish or pan and pour out all the liquid into a heat proof clear container. Refrigerate it until it solidifies.How to Render Duck Fat — The Liquid Gold [3 Easy Steps]
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