Sous vide timing for prime rib

I'm looking to sous vide a boneless, 6 lb rib roast, for New Year's Eve. If I set the temp for 136F, how long should I leave this to cook?

My thought was 6 hours, but that's just based on experience and not any actual calculations.

Best Answer

Surveying the top search results for sous vide prime rib, the consensus appears to be about 7 hours, with some leeway on either side.

Cooking Sous vide - 5-10 hours at 137 F.
Big Wayner BBQ - 7 hours at 135 F.
Modernist Cuisine - 5-10 hours at 137 F.
Cave Man Keto - 10 hours at 136.5 F
Sous Vide Recipes - range of temperatures depending on desired donenness, "couple hours"

Note that you don't want to hold prime rib for extended periods (such as overnight) in its bath, as enzymatic action will make it mushy.

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Quick Answer about "Sous vide timing for prime rib"

How Long Does it Take to Sous Vide Prime Rib? The beef rib roast will be in the 132 degree F water bath for a minimum of 8 hours up to a maximum 12 hours. To sous vide a frozen prime rib, just increase the time to 10-12 hours.

How long does it take to sous vide a prime rib?

How Long Does it Take to Sous Vide Prime Rib? The roast should spend 6-10 hours in the water bath. This timing works regardless of the weight of your rib roast.

How long do I sous vide a 3 lb prime rib?

Vacuum seal meat or put it in a zipper lock bag to use the displacement method in water bath. Sous vide prime rib at 132-134F for 3 1/2 hours (maximum 6 hours) for a medium rare cook.

How long is too long sous vide prime rib?

Sous vide the rib roast. Vacuum seal and place in a 133\xb0 F water bath (for medium-rare) for a minimum of 6 hours and up to 12 hours.

How long does it take to sous vide a 2 inch ribeye?

Set the sous vide to your desired temperature (130-degrees for medium-rare). Season ribeye steaks with salt and pepper and vacuum seal using your preferred method (1 steak per bag). Cook for 1 hour (for 1 1/2-inch thick ribeye steak), up to four hours (unless you are cooking under 130-degrees).

How to Sous Vide a Prime Rib Roast

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