Skillet cooking Medovik (Russian Honey Cake)?
Medovik traditionally calls for baking individual pancake shaped layers in the oven. Would frying in a skillet be a workable alternative?
Best Answer
Apparently, yes. What you'll end up with will be a somewhat different texture than traditional medovik, but I bet it'll still be delicious.
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What is Russian Medovik?
Medovik (Russian: \u041c\u0435\u0434\u043e\u0432\u0438\u0301\u043a, from \u043c\u0451\u0434 \u2013 'honey') is a layer cake popular in countries of the former Soviet Union. The identifying ingredients are honey and smetana (sour cream) or condensed milk. Medovik. Medovik cake with powdered sugar. Place of origin.What is Medovik made of?
2 Tbsp unsalted butter. 3 large eggs, room temperature, beaten with a fork. 1 tsp baking soda. 3 cups all-purpose flour, I used unbleached, organic.What is Russian honey cake made of?
Honey cake is made up of crispy and thin cake layers that are separated by a thick cream cheese and dulce de leche frosting. The end result is an eye-catching dessert that is sure to impress.Can I freeze Medovik?
I do not recommend freezing the assembled Medovik cake, but you can freeze the honey cake layers for up to one to two months. Cut biscuit circles while hot, let them cool completely, and wrap each of them with plastic.Medovik - Russian Honey Cake Recipe
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