Shredded Coconut as a Substitute for...? [closed]

Shredded Coconut as a Substitute for...? [closed] - Laddu Coconut Balls on a Plate

I had a recipe that called for unsweetened shredded coconut and the only package I could find brought a TON of it. I ended up not caring for the recipe so now I have all this extra shredded coconut. Since it is unsweetened, it isn't what most dessert recipes call for. What, if anything, can I use this product as a substitute for? I have tried using it in place of bread crumbs but other ideas would be appreciated.



Best Answer

My wife loves it toasted. Toast shredded coconut in a dry pan or oven and put on ice cream and other deserts. It's really tasty. Like toasting other nuts be careful as if you blink it may burn.




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Can I use shredded coconut instead of desiccated?

Can I substitute shredded coconut for desiccated coconut? In most cases, shredded coconut will work as a substitution for desiccated coconut. Be sure to use unsweetened shredded coconut, unless the recipe calls for sweetened. You can also grind shredded coconut into a finer texture or dry it further if needed.

How do you substitute shredded coconut in baking?

Recipes calling for shredded or desiccated coconut are often doing so to add texture as well as flavour. In these instance shredded or desiccated nuts or dried fruits will work well in most recipes. Ground almonds, crushed pistachios or pecans can be used instead of desiccated coconut.

What is difference between shredded and flaked coconut?

Coconut flakes (or flaked coconut) are a larger version of dried shredded coconut. Instead of being grated, boiled coconut meat is cut into substantial flakes that are then dried.

Can you use shredded coconut instead of flaked?

Coconut usually comes flaked or shredded, but the difference between them is almost imperceptible, making them essentially interchangeable for most recipes.




More answers regarding shredded Coconut as a Substitute for...? [closed]

Answer 2

I adore using it as breadcrumbs (as you said), particularly on shrimp, then pan- or deep-fried.

You can also use it as a textural component in bread.

Answer 3

It's not a substitution, but if you're a fan of coconut, you can make coconut ice cream, or coconut sorbet for those who can't do dairy.

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