Shoulder Steak vs London Broil

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I bought a piece of shoulder steak. Can I cook it like a london broil - marinating it and then broiling for around fifteen minutes?

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Best Answer

Can I cook it like a london broil - marinating it and then broiling for around fifteen minutes?

London broil is traditionally prepared using flank steak, but the technique works well for other lean/tough cuts. Your shoulder steak may have more connective tissue than one would typically find in a flank or skirt steak, but not so much that most would find it a problem.

Marinating and grilling or broiling along the lines of London broil will work fine, as long as you're prepared to accept the extra gristle. Otherwise, consider a longer braising approach to break down the connective tissue.

For more information, see e.g.:
Shoulder Steak
What is Shoulder Steak? What is it Good For? How do You Cook it?
Which cuts of beef are suitable for slow cooking methods?



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Quick Answer about "Shoulder Steak vs London Broil"

Shoulder steak is often sold as "Shoulder London Broil" and is comprised of steaks cut from the Silver Tip portion of the shoulder. It's very tender, but extremely lean, with a unique "high" beefy flavor. This steak should never be cooked more than rare or medium rare, and is great served cold.

Which is better top round or shoulder London broil?

Tenderness. London broil/flank can be tough and chewy, owing to its long muscle fibers and connective tissue. Top round is more tender, similar to sirloin, though not as tender as a prime rib or tenderloin.

What steak is similar to London broil?

The flank steak is relatively a long and flat cut and is used in a variety of dishes. The dishes include the London broil and can also be used as a substitute for the traditional skirt steak in fajitas. The flank steak can be pan-fried, grilled, braised for increased tenderness, or broiled.

Is shoulder a good cut of steak?

The shoulder steak is much loved for its strong flavor and meaty texture. It is described as coarse and tender with a firmer chew than say a Fillet, and it is still enjoyed as a good steak in its own right.

What is shoulder steak called?

Also Known As Boneless Chuck Filet Steak; Boneless Chuck Slices; Boneless Steak Bottom Chuck; Chuck Filet; Chuck Roll; Delmonico Steak; English Steak; London Broil; Shoulder Steak; Shoulder Steak Half Cut; A low-cost alternative to the Rib Eye Steak. A tender and savory cut great for grilling.


Easy Peasy London Broil Meat Recipe • REC TEC Greg



More answers regarding shoulder Steak vs London Broil

Answer 2

Shoulder steak & London broil are often used interchangeably. I won't bother with technical/pedantic differences, as practically speaking, the exact same cut of meat may be labeled "shoulder steak" at one grocer and "London broil" at another.

So yes, your shoulder steak is what you are used to seeing as London broil. So you can cook it exactly the same. ?

Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.

Images: Oleksandr Pidvalnyi, RODNAE Productions, BEING MOMENTX, Erik Mclean

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