Should I peel garlic before pressing it?
I've never been sure about this. It doesn't impact the taste or texture, as far as I can tell.
I'm talking about those little crushing tools that you put a clove of garlic in, and squeeze it like pliers, and it presses the garlic through little holes.
Should you peel the clove before you do this? Why or why not?
Best Answer
You don't have to peel garlic before using a garlic press, but doing so lets you press more garlic before you have to clean out the skins and so forth. If you only need to press a clove or two, there is not a lot of reason to peel first, since you will just have to clean the press out once.
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Quick Answer about "Should I peel garlic before pressing it?"
A garlic pressDo you peel garlic before smashing?
Peel off some of the papery skin from the garlic and then smash the head of garlic with the heel of your hand to loosen the cloves; if you only need a few cloves, leave the head intact and pull some off. Separate the cloves.Do you really need to peel garlic?
Garlic skin isn't trash\u2014it's something you can cook with and get a lot of flavor out of. Keeping it not only cuts down on food waste, but can impart a whole new level of garlic into your dishes. If you're making a sauce that you're going to strain anyway, you can just smash the garlic clove and keep the skin on.How do you prepare garlic for pressing?
Garlic Presses Make Your Food Taste Bad Add those same cloves after they've been crushed through a press, and the super-intense garlic taste can overpower your food. Plus, when saut\xe9ed in oil, those tiny specks of garlic go from raw to scorched so fast that there's barely time for them to mellow from the heat.The Best Ways to Peel \u0026 Chop Garlic (And the Worst) | Epicurious
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Answer 2
It depends on the press being used. Some garlic presses, are designed with more room to allow space for the peel.
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