Sealed cold press coffee bottle for 2 months and let it brew. Is it safe to consume it?

Sealed cold press coffee bottle for 2 months and let it brew. Is it safe to consume it? - Iced coffee and syrups on table

I put coffee beans(coarse grind) in a glass bottle and filled it with water(1 part beans to 5 parts water). I sealed this bottle and stored it in a dark cold place for 70 days. I opened the bottle today and filtered the coffee to another container. I don't see any moulds on the liquid or the container. I see a film over the liquid and I suspect it may be coffee oils. Is it safe to consume this coffee?



Best Answer

You left water and an organic substance (coffee) at an undefined temperature (but apparently not frozen) for a long time. There was no step to eliminate any bacterial or fungal load before sealing the bottle or at the time of bottling and no chemical preserving agent that may have done that in lieu of heating or prevented their growth during storage.

Technically, no, it’s not safe.

And that’s about all we can reliably say - „safe“ means that by all standards including some margin for errors it’s near impossible (or reasonably unlikely) that a consumer will experience a case of food poisoning when consuming the item in question.

What nobody can say without sending a sample to a lab it whether a non-safe item (without obvious signs of spoilage) actually does or does not contain harmful bacteria, fungi or their products.

What you do with your cold brew is up to you. I personally would likely discard it, both due to food safety considerations and because I suspect that the flavor after such a long time isn’t that pleasant, I guess the coffee is way over extracted, bitter and astringent.




Pictures about "Sealed cold press coffee bottle for 2 months and let it brew. Is it safe to consume it?"

Sealed cold press coffee bottle for 2 months and let it brew. Is it safe to consume it? - Crop anonymous barista pressing aromatic coffee beans into filter block by using tamper while standing in light kitchen nearby professional brewing machine
Sealed cold press coffee bottle for 2 months and let it brew. Is it safe to consume it? - Glass of cold coffee served with milk and beans
Sealed cold press coffee bottle for 2 months and let it brew. Is it safe to consume it? - Crop barista working with tamper and coffee machine holder



Quick Answer about "Sealed cold press coffee bottle for 2 months and let it brew. Is it safe to consume it?"

Most recommendations for discarding brewed coffee come from testimonials or personal experience. If you keep brewed coffee in a sealed container in the fridge, it may last longer. It's likely safe to consume for up to 3–4 days when stored this way.

How long is sealed cold brew good for?

If it's unopened and store-bought, it can last a long time. Bottled cold brew can last up to 6 months to 1 year if it was manufactured properly.

How long can I leave cold pressed coffee?

How long does Cold Brew last after making it? 7-10 days refrigerated. If your cold brew starts to taste off, some of your plants might want it! Dilute it with 2 parts water, 1 part cold brew.

How long is cold brew safe?

You can keep in the refrigerator for up to two weeks (2). It is always best to store your cold brew in its concentrated form. You can freshly dilute your morning pick-me-up with cold water to whatever strength you prefer when you are ready to drink it. The concentrated form increases its shelf life.

What happens if you leave cold brew too long?

And When Is Too Long? Cold brew coffee concoctions left to sit longer than 24 hours could cause the extraction of some chemical compounds called catechol oligomers. It has a harsh, bitter tasting flavor. These compounds are slow-release, and they only release with over brewing.



How Long Does Brewed Coffee Last?




Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.

Images: Valeria Boltneva, Ketut Subiyanto, ROMAN ODINTSOV, Ketut Subiyanto