Scientific method to microwave octopus

I want to cook about 300 g of parboiled frozen octopus. I am sorry to say that the parboiled octopus is white, not translucent but good quality, freshly produced.

The octopus therefore needs to be boiled to soften.

If I have a microwave, can I put the 300 g octopus in a glass dish and cook it for two to three hours in a microwave to soften?

Any recipes and formulas to convert the microwave output to percentage setting and time will be appreciated.

Best Answer

If you want to boil something in your microwave, you certainly can. I doubt it'll be as power-efficient as doing it on the stove, but it's possible.

But there's no formula to get you a time and power level. You probably want to heat on maximum power until the water boils, then heat on the lowest power setting which keeps the water boiling until the octopus is done how you want.

On top of that, depending on your microwave, even the lowest power setting may be too high, and cause water to boil away enough that you'll need to replenish it eventually if you're cooking for an extended period.

Pictures about "Scientific method to microwave octopus"

Scientific method to microwave octopus - Free stock photo of addiction, adult, analysis

Scientific method to microwave octopus - A Person Holding a Specimen Glass with Powder

Scientific method to microwave octopus - Clear Drinking Glass on White Table

Quick Answer about "Scientific method to microwave octopus"

With 600 g and 700 W microwave with only a little water added. It started boiling in about 15 min and I reduced setting to low. Cook for another 90 min and it tested soft with a fork. I will call it a success. ...

Also see Map of Sous Vide Cooking and look for the octopus island at 3 hours. – skvery. Nov 2, 2016 at 6:56.

Can you microwave octopus?

Although in the microwave is the fastest and easiest way to prepare octopus, we suggest an alternative that may be useful: 1. IN A WATER BATH: Heat it for about 5 minutes in very hot water. You can heat it directly in the pack or change it to a glass container, such as a small dish or a bowl.

How do you soften octopus before cooking?

So try this instead. Blanch the unbrined octopus arms for 30 seconds in boiling water, cook them in a covered dry pan in a 200-degree oven for four or five hours or until tender, and cool them slowly in their own juices.

Why do you boil octopus with a cork?

More research ensued and we found information that the addition of wine corks added to the cooking liquid ensured a more tender dish. Experts have argued about this method but most chefs and those who regularly prepare squid and octopus swear that there are enzymes in the corks that insure a more palatable dish.

How do you cook octopus without it being chewy?

Make sure that you cook your octopus in high heat very quickly to cook it, but don't keep it in the heat too long to avoid losing any more juice from its meat. This will give you a chewy but not gummy texture and flavor.

Microwave Oven | How does it work?

Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.

Images: Joe, MART PRODUCTION, MART PRODUCTION, MART PRODUCTION