Salting ground Turkey
I am vegetarian but cook meat for my husband. As such, I don’t know much about seasoning meat. I know salting foods is a matter of taste, but if I am sautéing 1 pound ground turkey with onions and herbs would a tablespoon of salt be in the ball park of what I would need to use? I am talking about table salt, not kosher salt. Would one use less salt on ground products vs whole meat because it would penetrate the meat so much easier with ground?
Is there a rough guideline one can provide such as for xx pounds of xx meat suggest xx amount of salt?
Best Answer
I would only suggest no more than a teaspoon. Table salt has much more sodium than kosher by almost 2X. In addition, if you are using store bought ground turkey, there is a good chance it may have also been processed with sodium. Best to stay low.
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Quick Answer about "Salting ground Turkey"
Proper salting proportions For raw meats, poultry, fish, and seafood: 3/4 to 1 teaspoon Kosher salt per pound. If using table salt, cut back to 1/2 to 3/4 teaspoons per pound. For salting pasta water, add 1 teaspoon of Kosher salt (or 3/4 teaspoon table salt) for each quart of water.Should you salt ground turkey before cooking?
Before you start cooking, be sure to season the ground turkey well with salt and pepper. Also consider including dried herbs and spices for additional flavor. If you're cooking meatballs or meatloaf, pinch off some of the seasoned mixture and cook it in a skillet to taste. Adjust seasoning accordingly.How do you make ground turkey taste better?
Ground turkey \u2013 Grab a pound of it. Chopped veggies \u2013 Yellow onion, scallions, and red bell peppers add more colors and flavor. Garlic \u2013 Mince it for that lovely pungent flavor for any ground turkey meals. Chili powder \u2013 An excellent ground turkey seasoning that gives this dish a nice kick without being too hot.Are you supposed to season ground turkey?
Season properly \u2013 Ground turkey is notorious low in fat but also can be quite bland just on it's own. It's important to season the meat while cooking. I always saute my ground turkey with fresh onion and garlic and season generously with salt and pepper. Great for freezing!How to Cook Ground Turkey (Quick \u0026 Simple) | Kali Muscle
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