Safe to use rice cooker after mold grew on rice?
So I left brown rice in my rice cooker for 10+ days and unsurprisingly, some dark mold grew on the rice while I was gone. Will hot water and detergent be enough to remove all mold spores from the rice cooker, or should I just toss out the whole thing lest I die from mold spore toxicity?
Best Answer
Hot water and detergent might be enough, but after serious mold growth, I'd use a disinfectant. The easiest way to do this would be to disinfect your cooker with bleach, which is very effective at killing mold on non-porous surfaces. After thoroughly washing and rinsing your cooker, make a solution of 10 parts water to 1 part bleach and allow it to soak in your cooker for a few minutes, then dump it out and allow the cooker to air dry.
Using Bleach on Mold (note that the caveat here is that bleach isn't effective for porous surfaces. Anything that you're cooking on should be an acceptable surface for using bleach on.)
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Quick Answer about "Safe to use rice cooker after mold grew on rice?"
After thoroughly washing and rinsing your cooker, make a solution of 10 parts water to 1 part bleach and allow it to soak in your cooker for a few minutes, then dump it out and allow the cooker to air dry. Using Bleach on Mold (note that the caveat here is that bleach isn't effective for porous surfaces.Can you wash mold off rice?
Most of the mold and rice should dump right out. Rinse the inner pot with boiling water. That should kill whatever mold that is still there. Wash the inner pot with detergent.Is rice mold Toxic?
And if the rice is left standing at room temperature after it's been boiled, the spores can grow into bacteria, which will ultimately multiply and may produce toxins that cause vomiting or diarrhea.How do you get rid of mold in a rice cooker?
How To Clean Rice Cooker With Mold? After you take the rice out of the cooker, wash it with soap and water two more times. Spray the inside of the container with distilled white vinegar and water, then rinse. When you want to cook, you may pour one part vinegar into three parts of water and then turn on the stove.What happens when you eat moldy rice?
The short answer is no, you're probably not going to die from eating mold; you'll digest it like any other food, and as long as you've got a relatively healthy immune system, the most you'll experience is some nausea or vomiting due to the taste/idea of what you've just eaten.Rice with mold anyone?
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