Roast beef in slow cooker for 7 hours on low then on high for another hour?

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Can you cook a roast on low then high?

Yes, you can! While a chuck roast is incredible after 10 hours on low in the slow cooker, I have good results when I cook my chuck roasts on high. I like to cook the roasts on high for about 5 hours or until they are done, then switch to low until we're ready to eat. Perfect every time!

Is 4 hours on high the same as 8 hours on low?

The difference between the two settings isn't a higher temperature, it's the time it takes for the slow cooker to reach the simmer point. On high, that's around three to four hours, and on low, it's seven to eight, according to Crock-Pot. So imagine if your dinner is cooking away on high all day while you're at work.

Is it OK to switch slow cooker from low to high?

If timing does not allow the recipe to be cooked on low for as long as required, the slow cooker can be turned up to high and the cooking time reduced. Convert cooking time by using a ratio of 2 hours of cooking on low as being equal to 1 hour of cooking on high.

Does beef get more tender the longer you cook it in a slow cooker?

Tough cuts that did a lot of work in the animal's life will become more tender the longer it cooks until it becomes stringy and dry. Softer, leaner cuts will become tougher the longer it cooks as they don't need to tenderize first. So in general, slow cooking meat gets better with time but only up until a point.

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Slow Cooker Beef Pot Roast Recipe - How to Make Flavorful Beef Pot Roast in the Slow Cooker

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