Rib Roast Rare standing up or lying down?
I have a 4 inch thick one which I'd like rare. Will it make a difference if I cook it standing up or flat in the pan? And at what temperature? I have an electric oven.
Best Answer
Use the ribs as a roasting rack. In the spirit of the day, I will share with you my favorite technique. For rare, rare, cook to 120F (49C), that will carry over to 125F (52C).
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Do you cook a standing rib roast bone up or down?
Cook the Rib Place the roast fat side up, bone side down, in a large roasting pan. Cook for 15 minutes, then reduce the oven temperature to 325\xb0F. This allows the heat to sear the roast, trapping the juicy flavors inside while the rest of the meat cooks.How do you cook rare rib of beef?
How to prepare and roast beefHow long do you rest a standing rib roast?
Cover it with foil and let it rest for 15 to 30 minutes before carving. The internal temperature of the roast will continue to rise while the roast is resting. Slice the roast: Cut away the strings that were used to hold the roast to the rack of rib bones.Do you cover standing rib roast while cooking?
Prime rib should not be covered while cooking because it creates an environment full of steam that will accelerate the cooking process and remove the juices that enhance the taste. The flavor is concentrated in the fat deposits in a rib roast, so it's best to let the meat cook in its juices uncovered.Alton Brown's Holiday Standing Rib Roast
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