Resting for brownie batter
It's traditional to rest dough for some pastries like cookies and breads. I think it allows more time for delicate enzymatic processes, to yield a better flavor.
I would like to ask if this is also applied to resting brownie batter?
I use a brownie batter recipe with the following components: unsweetened chocolate (some kind of a Paris award winning choco), butter, salt, vanilla extract, white and brown sugar, eggs, flour, a dash of baking powder, and cocoa powder (sifted).
Best Answer
No, there is no benefit from resting brownies, and there would be a couple of small disadvantages to doing it.
Time will decrease the effect of baking powder since its work begins as soon as you add moisture.
Time will also cause gluten to develop in the flour, which isn't something you want in brownies. Gluten development will cause brownies to be tough instead of fudgy/chewy.
You aren't waiting for yeast to get frisky; you don't need or want gluten development; you're not shaping dough. You can and should just go straight to the oven after mixing the batter.
Pictures about "Resting for brownie batter"
Quick Answer about "Resting for brownie batter"
After spreading the batter in a pan, refrigerate it for at least an hour or up to overnight. The end result will be brownies with extra-crisp edges and a moist, fudge-y center.How long should brownie batter rest?
"The 15-minute respite is allowing both brownies and pan to cool down, so when you put them back in the oven, it takes some minutes for them to get back up to temperature before they can continue to cook and become more done," he said.Should you let brownie batter rest?
Give it a rest: "It improves top gloss and crustiness, and it also blends the flavors so the brownies taste much richer," Medrich writes in "Bittersweet: Recipes and Tales From a Life in Chocolate." Resting the batter also offers the bonus of compartmentalizing the cleanup.Should brownies rest after baking?
Giving your brownies ample time to cool will make for a nicer, cleaner cut. But more importantly, once they've had time to set for an hour or two, the flavor will be more developed and taste even better than when they first came out of the oven.Should eggs be room temperature for brownies?
When making brownies, your eggs should be room temperature. Reading your recipe before starting to bake is crucial when baking brownies or any dessert. Visit Insider's homepage for more stories.The Science Behind the Perfect Brownie - Kitchen Conundrums with Thomas Joseph
Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.
Images: Karolina Grabowska, Karolina Grabowska, Karolina Grabowska, Karolina Grabowska