Remedy a sourdough which used milled red winter wheat

I followed a sourdough recipe that said to use bread flour, I thought a hard red winter wheat ran through our grain mill would suffice if I sifted out the bran... Apparently not. Is there any way to salvage this? The bread just is not wanting to rise at all. I have about 6 cups of wheat and 4 days of work invested in this dough. The dough started out bubbly with a rye base, but after adding the milled winter wheat it slowly began to lose its bubbles. Maybe there is still microscopic wheat bran that the sifter didn't get... I'm open to any and all suggestions.

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What wheat berries are best for sourdough bread?

Hard Red Spring Wheat Bronze Chief wheat is best for yeast or sourdough breads. Although it is not as mild as the Prairie Gold, we love the depth of flavor this traditional wheat imparts.

What flours are best for sourdough?

Any flour containing starch is suitable for a sourdough starter, since it is the sugar that the microbes feed on. Glutenous flours, such as spelt, einkorn, rye, and wheat, tend to work best.

Can you make sourdough starter with freshly milled flour?

Freshly milled flour is reported to result in a \u201cweaker\u201d dough structure due to lack of oxidization, but I've found as long as the flour is used within a week of milling, it performs perfectly well in my baking.

How does whole wheat affect sourdough?

Adding some whole wheat flour into a sourdough recipe shouldn't negatively affect the structure of your bread. Whole wheat flour adds fibre, protein, and flavour to the loaf, but won't make it more difficult to work with or dense.

5 Things I Wish I Knew When I Started Baking Bread with Freshly Milled Wheat | Bread Baking Advice

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