Recipe I have been using for years suddenly does not give good results

Recipe I have been using for years suddenly does not give good results - Content glad female wearing eyeglasses and headphones listening to good music and touching headset while sitting with eyes closed against white wall

I have a carrot cake recipe I have been using for years that always produced a nice evenly cooked cake. The last 3 times I made it, it is super thin in the center and does not rise as high as it used to even at the edges. It is far more moist then it used to be as well. I have no idea what might have changed as I have been quite careful to follow the instructions. All suggestions are welcome.



Best Answer

This is a stretch, but it might be due to a difference in ingredient quality due to quick turnaround during the pandemic. I know I've had some unexpected results with legumes which, instead of being several months old on the shelf, were practically fresh off the plant. Cooking times were nearly halved on three different occasions over the last year!




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What could have been the causes of unsuccessful baking?

Why does your baking fail?
  • Ingredient Substitution. Is there any difference between self-rising flour and plain flour? ...
  • Ingredient Omission. ...
  • Inaccuracy in Measurements. ...
  • Misunderstanding of Terminologies. ...
  • Unavailability of Right Tools. ...
  • Lack of Patience. ...
  • Use of Expired Ingredients. ...
  • Wrong Placement in Oven.


What are the most common baking mistakes?

11 Common Baking Mistakes That You Should Avoid
  • You Forget To Add A Key Ingredient. ...
  • You Don't Measure Your Ingredients. ...
  • You Open The Oven Far Too Often. ...
  • You Use The Ingredients At The Wrong Temperature. ...
  • You Don't Sift Your Dry Ingredients. ...
  • You Don't Know What Your Oven Needs. ...
  • You Don't Read The Recipe.


What can possibly happen if you do not follow the exact recipe for a certain baking recipe?

Inaccurate measurements \u2013 When you're not precise in measuring or scaling ingredients for baked goods, the results can be disappointing to disastrous. The taste, consistency and density can all be negatively impacted if your dry or liquid ingredient measurements are off.

How do you get the best results in baking?

Baking Tips: How To Get Good Results Every Time
  • Measure Properly. ...
  • Invest in a good mixer. ...
  • Use Room Temperature Ingredients.
  • Check Your Oven Temperature. ...
  • Don't Make Substitutions. ...
  • Use A Light Hand. ...
  • Understand Leavening Agents. ...
  • Add Ingredients in Little Piles.




  • The recipe for happiness 4 hours do not get tired, even if you are not very young




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